We are currently hiring for a back of house dishwasher/prep cook with room to grow. We are in search for a quick paced worker with a penchant for cleanliness to join our diverse and lively back of house group. Must be able to lift loads up to 50# and the ability to place cases, pans, plates and utensils on both high and low shelves. Must be able to help maintain the cleanliness of the kitchen including scrubbing/mopping floors, cleaning kitchen equipment and taking out garbage. Must be able to work quickly, cleanly and efficiently in a hot and damp environment while maintaining a positive attitude. Must be able to take direction, have attention to detail and the ability to take initiative with a team orientated mind set. Nights and weekends and some holidays required. Valid California Food Safety Handlers Card required. Voted best Tavern and Bar in Solano County 2014, 2015 and 2016 as well as Best Taproom of 2017 and 2018.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Schedule:

  • 8 hour shift
  • Night shift
  • Weekends

Supplemental Pay:

  • Tips

COVID-19 considerations:
mask required, temp checks

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location

Typical start time:

  • 12PM

Typical end time:

  • 8PM

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Plastic shield at work stations
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place